whiskey burgers recipe

Now I know…, Hi there from the Netherlands! Try this favorite barbecue recipe for your hamburgers. The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese. I’m not much of a burger person, much prefer a whole chunky steak, but these do sound awesome. Dying to make these, but kinda nervous about the flare from the alcohol? Grill the meat. I will be trying these as sliders for a large group – so with the grill loaded up I am a bit in panic mode. https://www.tasteofhome.com/collection/restaurant-burgers-copycat-recipes These burgers came out very moist and juicy. It looks delicious! Remove the patties from the skillet and set aside. Congrats! def in my list to make again! Nov 16, 2019 - Explore Chef Sameh's board "Whiskey burger" on Pinterest. Washn't crazy with the flavor. Yes, I said soaked in whiskey. Step 3 Cook on the preheated grill until the burgers are cooked to your desired … ALL RIGHTS RESERVED. My parents are upset they didn't get invited! The whiskey adds a little bit of a bite to the burger, and the beer helps make them nice and juicy, even if you prefer yours more on the well-done side. My parents are upset they didn't get invited! https://spoonuniversity.com/recipe/make-ultimate-irish-whiskey-burger black pepper 1/2 tsp. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. The whiskey glaze: Mix the whiskey, soy sauce, ketchup, honey, mustard, Worcestershire, cayenne and pepper in a small saucepan. The taste isn’t overpowered with whiskey but it does have a great underlying flavor. Yes, a burger doesn't get manlier than this. Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Whiskey Bacon Cheddar Burger ~ Plump, Juicy Burger with a Hint of Whiskey and Loaded with Bacon and Cheddar Cheese! mayonnaise Onion Rings - Thin & Crispy Bourbon Whiskey BBQ Sauce 6 slices Cheddar cheese 12 slices tomato 2 cups chopped lettuce Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. |, Creamy Tuscan Spaghetti with Jumbo Scallops. How to Serve this Whiskey Glaze Recipe. Hi from New Jersey! Once the beef patties are done soaking, dry them off well (you don’t want any extra whiskey hitting your open flame) and season them with salt and pepper. Ingredients 2 lbs. Pat the ground beef into firm patties. These Whiskey Bacon Burgers are a juicy burger topped with cheese, bacon thats been dipped in whiskey and coated with brown sugar and baked until it is caramelized and then topped with … These burgers were moist and juicy. Whiskey Barbecue Sauce Recipe Barbecue Hamburger Recipe It’s a keeper :) While the grill preheats, divide and shape the ground beef into 6 patties. https://www.epicurus.com/food/recipes/the-irish-burger/47844 Thanks Matt! I have to admit to just "eyeballing" the spices - could have used more S&P but that's my error - I'm no Justin Wilson. They’re one of our favorite burgers, I hope you enjoy them! Burger Recipes. Any type of burger bun will work, Homemade or store-bought. It has Father’s Day written all over it. Top each … melts. See more ideas about food, cooking recipes, recipes. Memorial Day weekend can’t come soon enough…we are a burger clan, so these will be a hit, I’m sure! https://spoonuniversity.com/recipe/make-ultimate-irish-whiskey-burger This is the classic way that we like to make these Whiskey Burgers but we like to set out different toppings, too, especially for parties! In addition to the caramelized onions, bacon and cheese there are so many different hamburger toppings you can add! Add burgers to pan when ghee is melted, and cook 5 minutes on each side. Add burgers to pan when ghee is melted, and cook 5 minutes on each side. You can use Homemade mayonnaise or store-bought. For the Burgers: Form burgers into patties, season with salt and pepper. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Follow the cooking temperatures below to make your burgers come out perfect every time! I made them thick and big and he still had 2 AND put 2 more away to take to work tomorrow! The most flavorful hamburger patties AND the most delicious topping…caramelized onions. The avocado spread adds even more… Yes, a burger doesn't get manlier than this. Place each garlic bulb on a 6-inch square of heavy foil; drizzle … Hamburgers made with a splash of Jack Daniels whiskey and some beer. I used 1 lb hamburger, and less of each ingriedient accordingly. haha, Uh yes. Heat a large cast iron skillet or grill pan over MED heat. 4 of my family thought these were good, 2 of my family didn't like them at all. Whiskey Bacon Cheddar Burger ~ Plump, Juicy Burger with a Hint of Whiskey and Loaded with Bacon and Cheddar Cheese! Place the hamburgers in the whiskey and top with the chopped garlic. I’m glad you liked them, it’s definitely a keeper for us too! I scaled this down to 4 servings for 1 pound of ground beef. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. It was a shame to waste all those delicious pan bits!!!!! Sounds like some high end gourmet man food… my type of eats! One hour of waiting is going to be totally worth it, so grab a beer and hang out while these babies are soaking up that whiskey and garlic. I still have guests calling me for the recipe!!!! Grill the burgers on high heat until browned and slightly charred on both sides. When the onions are done, set them aside in a bowl covered with foil. Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. We love grilling recipes like these burgers! Allrecipes is part of the Meredith Food Group. Hamburger recipes can be pretty basic, or they can be pretty outrageous like our BBQ Bang Bang Hamburgers! In a large bowl mix together the burger, and 3 tablespoons of the whiskey mixture. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch. I got to eat two, the benefits of blogging…. There are some guidelines to follow, but it depends on how you like to eat your burgers! Love that last line about a shot on the side. additional toppings: grilled pineapple, caramelized onions and bacon Whiskey gives these hamburger patties the most delicious flavor! I mean, who has ever marinated an actual hamburger patty? Yes! They top this simple but knock your socks of hamburger in the best way possible. Us dude food bloggers gotta stick together! drain off excess grease, and then fry 12 slices of Bacon until crispy. Top the hamburgers with some of the caramelized onions and a trip of bacon then serve. Leave to rest while you prepare the cheese sauce. Jack 'n' Coke® Burgers; Jack 'n' Coke® Burgers. Layer on the flavor with this booze-infused burger. Remove the papery outer skins, leaving the cloves intact. hot pepper sauce ( or … Looks amazing! Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! Salted Caramel Whiskey Add onions and jalapeno; turn heat to low and sauté until onions are soft and golden, about 10–15 minutes. Instructions. I'm going to make these again and instead of hamburgers do a chopped steak and gravy application. The Perfect Burger Recipe for Grilling! I would make again for the ones of us who like, and plain ones for the ones who don't. Substitute lemon juice for the whiskey. Will be making these for him again. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a … 2 1/2 lbs small red bliss potatoes, quartered 3 cloves garlic, smashed Kosher salt 6 slices bacon, chopped 2 tbs extra-virgin olive oil If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Totally need one of these right now! The last minute of cooking, brush … Season the patties with salt and pepper. Perfect for fries, hash browns, burgers, and everything in between. Shape the mixture into 6 patties. I used Karl Strauss Amber Lager. liquid smoke flavoring 1 1/2 tsp. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. … To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. They were also a hit with my grandparents. So glad it looks like you’ve connected with David and Matt. Take your love of food to the next level by growing your own. Shape the mixture into 6 patties. Stir all ingredients slowly for about 3 more minutes. I have your attention now, right? Save my name, email, and website in this browser for the next time I comment. With your grill heated to about 450F, place your burgers on the grill and cook for about 3-4 minutes. Love and -xxx- Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. They were perfect on a toasted roll with melted cheese, lettuce, tomato and onion. Sear the patties about 2 to 3 minutes per side directly over high heat. 4. 100+ Hamburger Recipes. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Agreed! Add 1 tablespoon oil to a cast-iron skillet over medium heat. Once you make this Whiskey Burger, you’ll never make plain hamburgers again! Beef patties are sprinkled with brown sugar, hot sauce, and whiskey, cooked over hickory hardwood, then topped with crispy Traeger bacon, melty cheddar, and red … Generously season burgers with salt and pepper. Oct 17, 2018 - Whiskey Burger With Butter, Chopped Onion, Whiskey, Beef Stock, Bay Leaf, Roux, Tomato Paste, Salt, Fresh Ground Pepper Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. 4-5 minutes per side for medium-rare. Whiskey Stave Smoked Cheeseburger. I make these often since I stumbled upon this recipe. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 … Keywords: hamburger recipes, burger recipes, cheeseburger recipes, beef recipes, grilling recipes, what temperature to cook hamburgers, Tag @mantitlement on Instagram and hashtag it #mantitlement. Serve it as a condiment with … Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. Your daily values may be higher or lower depending on your calorie needs. Preheat a gas grill over high heat or a charcoal grill until it glows bright orange and ashes over. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Never thought of soaking burgers in a mixture of garlic and whisky before grilling, but it worked out wonderful. These will be a fun summer hit for sure! Thanks David! Cover and grill for 10 minutes. Information is not currently available for this nutrient. Test for medium heat above pan. Shape burgers into patties (I like to use a burger press). I think any type of full bodied beer will work fine in this recipe. Genius, right? Thanks Todd, I think you’ll really like it! We’re in Jersey! Directions. They were also a hit with my grandparents. https://www.bakespace.com/recipes/detail/Whiskey-Burgers/25062 lean ground beef 6 seeded hamburger buns 12 tbsp. You should check out Mike @ The Iron You as well. In a medium size, bowl mixes together the whiskey, Worcestershire sauce, garlic salt, and liquid smoke. Add 3 tablespoons of the whiskey sauce to the ground beef in a large mixing bowl. The Perfect Burger Recipe for Grilling! Whiskey Cheddar Burgers Recipe: How to Make It | Taste of Home I used one, small onion for two burgers. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Try some of the cocktails and drinks we’re mixing up this week! In pan you used to make whiskey honey onions (DONT CLEAN PAN AFTER MAKING, it will give more flavor to the burgers), melt ghee over medium high heat. For a charcoal grill, grill patties on the greased rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160 degrees F, turning once halfway through grilling. Take the patties from refrigerator and get … The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers… What an amazing burger, Dan!!! Something a little bit different, a whiskey marinated beef burger, this would have be awesome with bourbon as well, l hope you like the recipe! Woah! Wow, killer burger! Cook over medium heat until fully cooked. Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. These Whiskey Burgers are hamburger patties that are soaked in whiskey and garlic. Turn patties; cover and grill for 5 minutes. … These were so moist and flavorful. Remove from grill, place on bug and top each burger with caramelized onions, 1.5 slices of bacon and Jack Daniels glaze. No need to talk about why there’s bacon here, because BACON. Ilona. Sounds delicious! Jul 2, 2015 - Whiskey Burger With Butter, Chopped Onion, Whiskey, Beef Stock, Bay Leaf, Roux, Tomato Paste, Salt, Fresh Ground Pepper When burgers … Add onion and sauté for 10 minutes. Place the … :) I made this recipe yesterday for our recurring ‘burger night’ at home (every other Friday) and it was awesome! No getting around not having a shot with this burger! After mixing the ground beef, we let it set for a half hour in the fridge before making the patties to let the flavors come together. *. Oh be still my beating heart! Definitely strong compliments coming from him. & carmelized onions too? GREAT!!! Tennessee Whiskey Burger Recipe Cook Time. Stir slowly for about 3 minutes. Yes you can make the aioli without the whiskey! Mixed all the ingredients and let sit in the fridge for about 4 hours. The grilled pineapple and red onions put this Teriyaki Turkey Burger over the top. These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party! Cut off the top 1/4 to 1/2 inch of each garlic bulb to expose the cloves. We’re soaking beef hamburger patties in whiskey and garlic BEFORE putting them on the grill. Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Join us on our cooking and cocktail adventure! Order Your Recipe Ingredients Online With One Click. Remove from heat and reserve. “Nothing else is required. Thanks for the awesome recipe! Set on clean plate (s) and place in refrigerator. Thanks so much Ilona! Add the pepper, salt, vinegar or lemon juice, and the bacon drippings. Smokey and savory, the whiskey stave smoked cheeseburger is sure to be a hit at your next barbecue or cookout. This recipe … I made them thick and big and he still had 2 AND put 2 more away to take to work tomorrow! Which premade biscuits are worthy of your breakfast? Nutrient information is not available for all ingredients. A Whiskey BBQ Sauce! A Barbecue Hamburger Recipe that works well anytime, but is one you may use most often during the summer grilling season.. Are you tired of the same old recipes? Recipe Type: Burgers Hand Food Lunch: Share: × Print. But here’s a few of our favorite cheeseburger side dishes! (For a gas grill, place patties on grill rack over heat. Also be sure and try our famous Whiskey Flank Steak that uses the most flavorful steak marinade! I use a GOOD Kentucky bourbon it imparts a much better flavor. Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. Whiskey goes with everything…, These burgers look awesome dude! I made these for our 4th of July party and they were a smash hit! mayonnaise 6 slices Cheddar cheese 12 slices tomato 2 cups chopped lettuce Bourbon Whiskey BBQ Sauce: 1 small onion ( finely chopped ) 3/4 cup bourbon whiskey 1/3 cup cider vinegar 1/4 cup tomato paste 1/4 cup Worcestershire sauce 2 tbsp. Loaded Bacon Burgers with Whiskey Caramelized Onions – The ultimate cheeseburger recipe, perfect for summer entertaining! 30-minute homemade ketchup infused with bourbon whiskey and the smoky sweetness of a good BBQ sauce. Oct 17, 2018 - Whiskey Burger With Butter, Chopped Onion, Whiskey, Beef Stock, Bay Leaf, Roux, Tomato Paste, Salt, Fresh Ground Pepper There really shouldn’t be any flare from the alcohol but you can also pat the burgers dry with a paper towel before you throw them on the grill so it won’t be an issue at all. :), Thanks Annie! Cover and grill as above.) 2 lbs. This is pretty much the ultimate burger.. definitely craving a bite of one right now. Definitely strong compliments coming from him. Sear on hot griddle to order and garnish with pickled red cabbage and guacamole. Add apples, 1/2 teaspoon salt and 1/2 teaspoon pepper. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. :P I’m adding this to my list of recipes to try. In a large bowl mix together the burger, and 3 tablespoons of the whiskey mixture. Drizzle a bit of olive oil in the pan. combine all sauce ingredients in a small bowl. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). light brown sugar, whiskey, sea salt, heavy cream, butter. with a FEW Changes..i skipped all the powdered stuff added frsh minced garlic and std diced vidalia onions some crispy crumbled bacon and blue cheese crumbles...turned out delicious!!! :D ). By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. I know you’re going to love them! Juicy, thick burger with sauteed mushrooms and onions, bacon and topped with whiskey sauce! To make the onions, add the olive oil and the butter to a skillet over medium-low heat. I used Zeigenbock for the beer and Jameson's for the whiskey (go big or go home!) We pretty much make burgers all the time this way now:). Didnt like this at all; sounded like it would be good... but not our cup-of-tea. We will definitely make these again. https://mybesthomelife.com/17-incredibly-unique-burger-recipes I used Karl Strauss Amber Lager. I used minced garlic from a jar instead of garlic powder and instead of Sam Adam's used Michelob Ultra. Divide the ground sirloin into 6 equal-sized portions. Drain grease out of pan, add 1 large Minced Shallot, and cook until shallot starts to caramelize over medium heat. This post contains affiliate links: if you buy something I’ll earn a small commission at no cost to you. My favorite additional topping to the Tennessee Whiskey Burger is … The whiskey adds a little bit of a bite to the burger, and the beer helps make them nice and juicy, even if you prefer yours more on the well-done side. Send me the latest recipes Drain bacon on paper towels. They should be about the size of tennis balls. Sliders sound great! Amount is based on available nutrient data. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side. Cook burgers about 6 minutes per side, or until desired doneness. Turned out to be the best burgers we've had yet. Blend well with your hands and form into 6 patties. TRY THIS RECIPE! Sauté until onions caramelize and apple softens, about 10 minutes; Deglaze pan with whiskey. this link is to an external site that may or may not meet accessibility guidelines. This information will not be used for any purpose other than enabling you to post a comment. Try these anyway. salt 1/2 tsp. Rating: 4.67 stars ... one of our traditional drinks just happens to be a Jack and Coke®. Shape burgers into patties (I like to use a burger press). INGREDIENTS 1 1/2 pounds ground beef 6 slices cheese ; (optional) 6 strips cooked bacon ; (optional) 6 Ham burger buns ; or English muffins Smoky Whiskey Burger Sauce 3 tablespoons Whiskey 3 tablespoons Worcestershire sauce 2 teaspoons garlic salt 2 … :D ). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Sign Up. Make the whiskey marinade: In a medium-sized bowl combine the whiskey and chopped garlic. At the tailgating site, prepare grill (with a cover). We also use our Slow Cooker Caramelized Onions for these burgers! So good!! @Chris- I had no idea we men were such underdogs!! For a charcoal grill, arrange medium-hot coals around a drip pan. Pour in 1/4 cup Whiskey, and scrape all the flavor bits off the bottom of pan. Pinning so I can come back to it later! Generously season burgers with salt and pepper. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. These will be a fun summer hit for sure! Mother's Day Breakfasts That Will Make You Mom's Favorite. (Hands work best for this) Form the burger into six patties. The key to the best hamburger recipes is getting the most flavor in your hamburger patty and the toppings. Allow the patties to simmer in the sauce until everything's hot and bubbly. It’s crazy out – makes me want a burger too! 1 (1.5 fluid ounce) jigger whiskey (such as Jack Daniel's®). I'll keep looking for better recipes. They are simply the best!! Ingredients. Juicy, thick burger with sauteed mushrooms and onions, bacon and topped with whiskey sauce! You'll be glad you did. 80/20 ground beef Oil, for brushing on burgers 6 seeded hamburger buns 12 tbsp. Let’s not forget about chicken on the grill…try our Favorite Chicken Marinade that we use all year long! They are both great guys. Not an onion fan? For the burgers: In a sauté pan, melt butter on medium-low heat. Brush the burgers lightly … Thanks for checking in from the Netherlands! 231 calories; protein 19.3g; carbohydrates 2.1g; fat 13.3g; cholesterol 68.9mg; sodium 481.8mg. Hey there from Canada!Being a whiskey girl, I can’t wait to make these! But let’s get down to the actual hamburger patty. Did you have any issue with this? Cook burgers about 6 minutes per side, or until desired doneness. Adjusted this for about 2lbs of ground beef and added a touch more whiskey (after all, I was making this for my man! Refer to the temperature chart in the post for correct temperatures. You saved Whiskey Hamburgers to your. Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Drizzle a bit of olive oil in the pan. Percent Daily Values are based on a 2,000 calorie diet. Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe that’ll satisfy any … Actually, we’ve got BOTH bases covered in this burger recipe. Place patties on grill rack over drip pan. Allow mixture to chill for 1 hour before forming 6-ounce patties in a 5-inch ring mold. These look like the perfect burgers for gameday. COPYRIGHT 2020 MANTITLEMENT. Great hamburger! Get the latest recipes sent right to your inbox! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Anything you’d already be serving with your everyday hamburger or cheeseburger recipe! The smaller onions have smaller rings that are easier to eat. 5 from 1 vote Except maybe a shot of whiskey on the side.” – Agreed – as long as it’s not the same whiskey the burgers were in. Ingredients. This post is sponsored by my friends at Saucy Mama Mustard.. Remove the burgers from the grill and cover with foil. I love cooking with beer, but never thought to add whiskey before. Turned out to be the best burgers we've had yet. Topped with bacon jam and blue cheese, this burger is amazing. Caramelized onions are so sweet they almost don’t taste like an onion, or they are the best versions that onions can be. You only need about an hour to get the most flavor soaked in to the meat. I am talking game-changing hamburger recipe here. https://www.tasteofhome.com/collection/restaurant-burgers-copycat-recipes I love a god bacon cheeseburger, and I love whisky…so it does without saying that I would love these burgers! We’re experiencing a blizzard right now on the east coast but I NEED to grill this up ASAP. These Whiskey Bacon Burgers are a juicy burger topped with cheese, bacon thats been dipped in whiskey and coated with brown sugar and baked until it is caramelized and then topped with some tender and flavorful brown sugar fried onions. Thank you Jen! Along with the onions we’ve got bacon. Will be making these for him again. In a medium size, bowl mixes together the whiskey, Worcestershire sauce, garlic salt, and liquid smoke. Place cheese slices on top of the burger patties, cover pan and allow … It'll leave ya talkin' with a drawl and sayin' y'all. Suggested Add-ons. Heat a large cast iron skillet or grill pan over MED heat. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. 5 from 1 vote Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Recipe Notes.

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