chipotle corn salsa recipe

Serve this salsa with corn chips, on tacos, with nachos or practically any Mexican cuisine dish. Once those veggies and herbs are all sliced and diced, the next step is to sprinkle some salt over the corn. After it cooks, spread it on a sheet to cool. Mild Tomato Salsa (Pico de Gallo) The mild salsa is my absolute favorite! Lay the pepper flat, remove stem and seeds, and finely chop. It's the perfect corn salsa to put on top of burritos, nachos, tacos; you name it. Thanks! Chipotle Corn Salsa Recipe. COPYCAT CHIPOTLE CORN SALSA — This easy to make corn salsa if fresh tasting, delicious, and just like the corn salsa at Chipotle restaurants. The video just says corn, however the website details white corn which is sweeter. This salsa is super easy to make and tastes fantastic on burritos, enchiladas, tacos, tostadas, or with chips. The taste wasn’t exactly the same but it worked in a pinch. So yeah. This is a layering salad. Add the cooled corn, red onion, poblano pepper, jalapeno pepper, cilantro, lime juice, and salt together until combined. Hope you have a great weekend, too! Preheat oven to 400 degrees. That would be way easier!!! 5 from 12 votes. cilantro, onion, jalapeno, lemon and lime juice and mix well. I just made this corn salsa and it has got to be one of my favorite salsas, other than my own restaurant style tomato salsa. Spread the sauteed kernels out on a large baking tray to cool for 8 to 10 minutes. Chipotle also used poblano peppers in their corn salsa, so we’ll be using some today. !” Chipotle’s corn salsa is my FAVORITE thing there!! Learn more about our team. Brush the Pablano chiles with olive oil and place on grill skin side down. The first time I had chile relleno in 2002, my life was changed forever. If you have special dietary needs, this recipe meets many! Whether you want to make all of these is entirely up to you! This is based on the CDC guidelines for leftovers. This was a trickier ingredient. Sure, tomato-based salsas are terrific. Chipotle Corn Salsa can be gobbled up just like pico de gallo. I have done some sleuth work and grabbing intel from some employees and taken what they have said, combined with what Chipotle gave us and came up with a recipe that tastes just like the restaurant! I should have had this explained better in the recipe, sorry about that. From there, combine the onion, jalapeno, and cilantro together before dousing the mixture with lime juice. then season with … Hot Salsa Add in diced red onion, diced jalapenos and the chopped poblano peppers. | A Wicked Whisk | https://www.awickedwhisk.com. We first made this salsa in the summer for a potluck and it was so good! Wow, really? Heat a wide frying pan and dry roast your … Find me sharing daily meal-time inspiration on Pinterest and Instagram. Had to crack the code. Completely thaw frozen corn. How many Poblano peppers does it take to make 1/4 cup of roasted Poblanos peppers? In this section I am going to go through how we came up with this recipe. Cook corn according to package directions. Love Chipotle! Creamed corn gets a Southwestern (and fast food!) Cut poblano pepper in half lengthwise. This easy recipe is perfect for game day and parties, and you only need 6 ingredients! Citrusy halibut combines with the tangy flavors of black bean-corn salsa with just the right touch of creamy heat from the tingly chipotle sauce. Ever wonder how Chipotle makes their salsas? The ingredients for the salsa on the website have both listed. Combine all ingredients in a bowl and let marinate in refrigerator for at least 30 minutes. Using tongs, place chilies directly in or over the flame until the skin is charred and blistered but not ash white, turning occasionally, about 2 to 3 minutes. We’re big fans of Chipotle at my house, and I love their corn salsa, so it’s about time I tried making Copycat Chipotle Corn Salsa at home. It's spicy chipotle recipe in veg. Agave Roja serves Mexico City style, which is incredibly good. as well as cheese. ;). Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos. This post may contain affiliate links. You’ll want to chop up some red onion, cilantro and jalapeño and toss that in a bowl. Rotate and blister the pepper on all sides, until it … Then season to taste with salt and pepper. In a large bowl add the corn and salt, then add the onion mixture. Copycat Chipotle Corn Salsa Recipe. Steak, cool. My Chipotle Copycat Salsa Recipes Are: Easy! It goes very well with avocado based salads, as part of enchilada filling. The notes below are meant to be a general guide. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Cook corn according to package directions. Brush both halves with olive oil on both sides. In a large bowl, add the corn, minced roasted poblano peppers, red onion, cilantro, jalapeño peppers, and lemon and lime juice together in a big bowl. Place the corn in a bowl. 4 ears fresh corn, kernels sliced off the cob 1-2 jalapenos, de-seeded and finely chopped ½ cup red onion, minced ¼ cup cilantro, chopped See more ideas about chipotle corn salsa, corn salsa, cooking recipes. And one of my favorite items to add to my burrito bowls, tacos, and nachos! Taste test and add more salt if needed. Using a gas stove, turn the flame to high. You know the saying, “Distance makes the heart grow fonder”? Copycat Chipotle Roasted Chili Corn Salsa Recipe. Now I know that nothing will replace going to get take out at Chipotle, but this is great for when you want to make a big batch for watching football, or need something EXTRA delicious to serve with your crockpot tacos or burrito bowls. Leave the stem and seeds intact if desired for your recipe; otherwise, remove and discard them. A complete corn recipe. This post may contain affiliate links. I have experimented quite a bit and do prefer the taste of white corn, and think it is closer to the restaurant. A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. When the oven is hot, roast the pepper for 6 to 8 minutes on each side. Makes 5 cups. Share; Pin; Email; Jump to Recipe. Place onto a baking sheet to cool completely. Cook corns according to the directions. It takes about 5-7 minutes. Jump to Recipe. And one of my favorite items to add to my burrito bowls, tacos, and nachos! It goes very well with avocado based salads, as part of enchilada filling. But the corn salsa is the perfect compliment to the chilled sour cream and my favorite flavor in my bowl everytime. Prep Time 5 mins. And if I lived near the border, I probably wouldn’t eat at Chipotle either. Mix all ingredients together. The ingredient clearly looks like raw jalapeno. Chipotle has some of our favorite salsas and it goes without saying that the corn salsa is awesome. We went with both and this really brought the flavor really close to what you taste in the store. I … It is just more easily accessible and there isn’t much difference. That’s why nearly every time I order at Chipotle Mexican Grill I wind up getting my dishes a side of fresh and bold corn salsa. However both the website and employees verify that this is a combination of lime juice and lemon juice. I’ll be changing the recipe up based on this insider info! It doesn’t help that the closest Chipotle is over 300 miles away. I have been offered the choice of cheese or meat at some restaurants but have always opted for cheese. Or, roast over a very charcoal or gas grill for 3 to 5 minutes. If you need to feed a crowd, use this to make double the amount (roughly 5-6 cups), chipotle, Corn salsa, recipe, roasted, roasted chili corn salsa, tiktok, Terms of Use – Disclosure & Privacy Policies. Even better- pair it with my tableside style guacamole and fresh pico de gallo for an over the top delicious meal. This is very easy to do, whether you have a gas range or not. Place the peppers a bowl and cover tightly with plastic wrap. If you don’t like cilantro, you can reduce the amount, or leave it out all together, but it will taste different than the Chipotle corn salsa. :). Chipotle Corn Salsa is one of two sides I make with almost all Mexican food served in our house. Broil at 400⁰F on a lined baking sheet for 5-10 minutes. You can see the TikTok corn salsa video here. Fresh summer salsa gets a kick with the addition of chipotle peppers and a nice crunch from crumbled bacon in this chipotle bacon and corn salsa recipe. Total Time 5 mins. It has lots of fresh clean flavors and there's a chipotle kick added in this recipe. July 9, 2020 by Tara Moore 2 Comments. I am definitely going to try that. Cool in an ice bath or the refrigerator. Made with fresh, juicy corn, roasted jalapeño, red … I never even really thought about how there are different styles of Mexican cuisine, although it seems obvious that there would be. Transfer to a bowl and cover tightly with plastic wrap for 10 minutes. Run poblano pepper with vegetable oil. Let the corn defrost and add to a mixing bowl. However the Chipotle website states that they use roasted poblano pepper. Read my disclosure policy here. Hover over “serves” value to reveal recipe scaler. Thaw the corn by adding it to a fine strainer and running cold water over it. The name – Roasted Chili Corn Salsa, makes it sound complex, but it really is very quick to put together. Sometimes I like to make it and dive in with a tortilla chip, or many to be honest. The first step for making the best Chipotle Roasted Chili Corn Salsa is to, well, roast the chili! That’s me with Chipotle’s Corn Salsa. The base ingredients are kernels of corn, chopped onion, diced jalapeno, and chopped cilantro. Nov 12, 2019 - Explore Adrinette Marichatte's board "Chipotle corn salsa", followed by 169 people on Pinterest. Print Pin. Healthy; Oil-Free; Whole Food, Plant-Based; Vegan; Made from fresh, whole foods; Gluten-Free; Refined sugar free ; Taste-tested multiple times to ensure you are getting a taste as close to the authentic menu as you could possibly get; A favorite in the MVF kitchen . When of my friends in culinary school works there too so I asked him about it last night and we had this long conversation. 3.9K shares. There is no doubt that Chipotle uses red onion. Just this week I’ve perfected my Chipotle copycat corn salsa recipe. Preheat grill to medium high heat. Dice the onion, tomatoes, and jalapeno, if using. You know the saying, “Distance makes the heart grow fonder”? It doesn’t help that the closest Chipotle is over 300 miles away. Until Now. Spread out the hot corn on a baking sheet to cool while you prepare the other vegetables. To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Queso, pretty darn good. Required fields are marked *. Cook 3-4 ears of corn in a pot of boiling water, or per your preferred method. Mix the cooled kernels, onion, jalapenos, poblanos, cilantro, lime zest, lime juice, salt, and black pepper. We don’t want to toss the corn with the salsa mix as all the coating will come off the corn and it will just be a big pile of mess. I tried both, and found that there was very little taste difference, so my preference was jalapeno. 4.93 from 14 votes. Related. Roast until skin becomes well-charred (~5-6 minutes). Remove the seeds and chop the jalapeno. It’s interesting that you mention these other chile rellenos. A poblano pepper is more on the mild side when it comes to spiciness, the jalapeño is much hotter. Combining fresh corn, spicy peppers and tangy lime juice, this Chipotle Corn Salsa recipe is the best salsa to add to any meal. Click here for the recipe. Ingredients. Ever wonder how Chipotle makes their salsas? … When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow corn, red onion, fresh lime juice, fresh lemon juice and my favorite, cilantro! chili peppers cilantro corn lemons limes onions. Wearing gloves or using a clean kitchen towel, carefully rub off and discard the blackened skin. That would be a 1000% better. Learn how your comment data is processed. Meanwhile, wash the vegetables. I don’t know where chile rellenos are from, but they are amazing. Add lime juice and a tablespoon of your favorite healthy oil (we love using avocado oil here!) If you are a cilantro lover like me, you can add more if you wish. Post navigation. Combine the corn with the tomatoes, onion, and peppers. Transfer to a bowl and cover tightly with plastic wrap, so the hot peppers can steam a bit. They scoop up the salsa perfectly, without any drips. I don’t think there is much difference in taste with or without the roasted poblanos, but I do include a option for that in the notes of the recipe card. 277 Comments on “Just Like Chipotle’s Corn Salsa.” Jacqueline Foster — March 4, 2017 @ 12:41 pm Reply. In the TikTok video they clearly state that they are using jalapeno. Drain well and allow the corn to cool completely. Who else loves the roasted chili corn salsa at Chipotle? That’s the truth. Ingredients. You know, Meggan, the very best Mexican food I’ve had has actually been in San Antonio TX (Palenque Grill) and Corolla NC (Agave Roja). After a glowing recommendation from you though, Susan, I definitely will. Usually, that means using a big pot of boiling salted water for a couple minutes. Hi Valerie, up to 4 days in the fridge. Everyone was begging for the recipe … 4.43 from 76 … This Corn Salsa recipe was shared by the Official Chipotle account on TikTok. Print Recipe Pin Recipe Save Saved! I hope you enjoy this chipotle salsa recipe as much as I do. Finely chop the pepper and place it in the bowl with the corn. :). As always, check all store bought ingredients for compliance on specific dietary needs. The TikTok recipe tells us that lime juice is a key ingredient for the recipe. From there, combine the onion, jalapeno, and … Ingredients . By the way, corn chips are mandatory with this recipe! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Let stand until the skin starts to loosen and the peppers are cool enough to handle, about 10 minutes. :) You know, my personal preference would just be to leave out the corn and eat a bowl of poblanos. All you'll need is corn, red onion, jalapeño, cilantro, salt, and lime juice. 1 medium … If you prefer fresh corn you can cook corn on the cob per your preferred method, then cut the corn from the cob and use that instead. It pairs well with everything from Chipotle classics like burritos, bowls, salads, and tacos to family favorites like grilled chicken, beef, pork and fish. This makes sense since they are making huge batches each day fresh in each busy restaurant! I hope you enjoy this chipotle salsa recipe as much as I do. Place 4 cups of thawed corn in each skillet and saute it until it's tender and roasty, about 6 to 9 minutes, stirring frequently with a wooden spoon. But sometimes you want something a bit different, with great crunchy texture, bright pops of flavor, and a hint of spiciness. Ingredients. 5 from 12 votes. I am making burrito bowls tonight and the corn salsa will finish this dish off perfectly. I’ve never eaten at Chipotle (somehow, living on the border with Mexico, it would not be my first choice for Mexican food…), so I have no idea what the original of this salsa is like. When the oven is hot, roast the pepper for 6 to 8 minutes on each side. Queso, pretty darn good. Remove seeds and white membrane. ** Follow my Easy Family Recipes TikTok for more great recipes! Sep 15, 2019 - Explore Nicole Kozel's board "Chipotle corn salsa" on Pinterest. Perfect as a dip for chips, or add it to burritos, salads, tacos, quesadillas and more. That’s the truth. I would probably make it with all poblanos and leave out the jalapeños. Add this Chipotle Corn Salsa to your burrito bowls for the ultimate Chipotle copycat. Here are some favorites that you can elevate by serving with this salsa! We tested and adjusted so that it tasted just like the Roasted Chili Corn Salsa from Chipotle restaurants! If you do not have a gas stove, you can also use a gas grill for 3 to 5 minutes. Your email address will not be published. I definitely have strong opinions about some of these things, what can I say? Use frozen corn like Chipotle does, or follow my easy tutorial for fresh corn. Me too! Featured recipes include Chipotle cilantro lime rice (copycat), Chipotle chicken (copycat), and Chipotle sofritas (copycat). For the sake of less work, less dishes, and less time, we left them raw and had great results. Hey there Susan, nice to see your face on my wall again. This Corn Salsa is reminiscent of the salsa offered at Chipotle. Here's a pretty close replica of their corn salsa & pico de gallo. I used to work at Chipotle and Frozen corn is what they use. Pour the citrus juices into the bowl along with a large pinch of sea salt and stir until well combined. As I mentioned before, there’s only 6 ingredients (plus salt). Will definitely try this salsa, I’ve been making a lady version with just jalapeños :) Pinned! Ha ha, Mira! I always learn so much from you! Over the 2020 quarantine, the official Chipotle TikTok account shared several of their famous recipes including the medium Roasted Chili Corn Salsa. The taste wasn’t exactly the same but it worked in a pinch. Subscribe to email updates for new recipes delivered to your inbox! TikTok is great for hours of entertainment, but I start to get really excited when my favorite restaurants use it to share their signature recipes! Cuisine American, Mexican. If you’re looking for a delicious salsa to serve at your next party, this recipe is your crowd-pleaser! I served this chile-roasted corn salsa with pork tacos and they paired beautifully together. Although the recipe calls for a reletively small amount, fresh cilantro is a key ingredient. For some reason your “voice” really comes out in this! Broil the peppers until the skin is charred and blistered but not ash white, turning occasionally, about 30 to 40 minutes. In my opinion, this is great because it makes prep super simple. October 9, 2020 • Updated January 15, 2021. Home Recipe Index Copycat Recipes Chipotle Corn Salsa (Copycat) Chipotle Corn Salsa (Copycat) Sabrina Snyder. I’m Kimber. I also have it on good authority that Chipotle uses frozen corn. It is very obvious in the video that they are using jalapeno. Cut out stem, seeds and ribs, then finely chop. Hungry for more family-friendly recipes? Arrange peppers in a single layer on prepared baking sheet. You are so sweet! You can choose to pile this on as a topping, or use it as a side dish. This salsa only has a few ingredients but they taste so delicious together. This recipe was shared on the Official Chipotle TikTok account. Which, to me, is mostly the least of Mexican food. Read my disclosure policy. Chipotle Corn Salsa Recipe; Chipotle Restaurant Chicken Recipe; My store didn’t have corn on the cob so I had to punt and used a bag of frozen corn, which I roasted in the oven with the poblano pepper. Preheat oven to 425 degrees. All you'll need is corn, red onion, jalapeño, cilantro, salt, and lime juice. It’s probably the style where the food is from that makes me feel that way. They do not show or mention poblano peppers, however there are some darker spots in the corn that could be these peppers. The finished dish is studded with smoky bacon, a touch of lime zest and juice, and a final flourish of cilantro or scallions to cut through the creamy, fatty sauce. I love the corn salsa too. Thanks for the tip Jessica! The secret is out! 277 Comments on “Just Like Chipotle’s Corn Salsa.” Jacqueline Foster — March 4, 2017 @ 12:41 pm Reply I just made this corn salsa and it has got to be one of my favorite salsas, other than my own restaurant style tomato salsa. Save my name, email, and website in this browser for the next time I comment. Chipotle Corn Salsa Recipe; Chipotle Restaurant Chicken Recipe; My store didn’t have corn on the cob so I had to punt and used a bag of frozen corn, which I roasted in the oven with the poblano pepper. But the corn salsa is the perfect compliment to the chilled sour cream and my favorite flavor in my bowl everytime. Every recipe is developed, tested, and approved just for you. I think basic Chihuahuan style is what most Mexican food is in the US, and Chihuahua is what’s directly across the border from us. Spread the sauteed kernels out on a large baking tray to cool for 8 to 10 minutes. Every recipe on this site is developed, tested, and approved just for you. It has lots of fresh clean flavors and there's a chipotle kick added in this recipe. This is a great dish to eat by itself or add to a salad – either way, it is nice change from a regular salsa. This Chipotle Corn Salsa Recipe is a fresh and easy dip or topping for tacos, quesadillas, burritos and more! This brings all the flavors together. This corn salsa comes together pretty smoothly, and because it doesn’t have any dairy or mayo, it’s great for backyard barbecues. Calories 51 kcal. I used to work at Chipotle… While the corn is shocked, debunked and blanched before we ever see it… it arrives frozen in store…. corn frozen or canned 3 limes juice only 1 large bunch fresh cilantro 1/2 medium red onion about 1/2 cup 2 cups cherry tomatoes optional 1 … Rub off and discard the blackened skin. Once you taste these super quick tacos, they’re sure to become a regular in your recipe rotation. A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made with roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. How to Assemble Chipotle Corn Salad. Serve these vibrant tacos with your favorite toppings and, of course, an ice Sweet white corn, diced poblano peppers and lime juice make it the ultimate of copycat recipes… Lay pepper flat and cut out stem, remove seeds and membranes, and finely chop. Place 4 cups of thawed corn in each skillet and saute it until it's tender and roasty, about 6 to 9 minutes, stirring frequently with a wooden spoon. However, if you can only get yellow corn, it will work too and still taste absolutely delicious. You know honey…I am not sure why, but this is one of my favorite posts I have read from you. Transfer to a bowl and cover tightly with plastic wrap. The Super Bowl is coming up so bring on all the game food! Place half the salsa in a serving platter then place half the parmesan and chipotle corn … I personally just love eating it as is, as a snack or part of a bigger dinner. It provides the only herb/spice in the mixture. Ever wonder how Chipotle makes their salsas? Thanks! Start by cutting corn kernels off the cob into a large bowl. Both the TikTok recipe and the notes we got from the website and employees all come into play. Makes 5 cups. It's spicy chipotle recipe in veg. Copycat chipotle corn salsa recipe grace and good eats corn salsa recipe easy addictive black bean corn salsa finding zest this corn salsa recipe is way more chill than your august vacation bon é black bean corn salsa medium roberto s and sauces. Thank you for sharing, I’ll be making this :), Thank you so much! Place one large (or two small) poblano peppers directly in or over the flame with tongs, rotating until the skin is charred and blistered and a blackened color in most areas. I can not eat at Chipotle and not get the corn on everything, it’s the best. Personally, I would probably do at least 3 peppers just because it doesn’t take much extra work in the process. Here is the recipe they gave us, plus some expert tips from Chipotle employees to get it just like your favorite Roasted Chili Corn Salsa in the restaurant! Cook the corn by steaming/microwaving until not frozen or tender. … Chipotle Tomatillo Green-Chili Salsa (Copycat). Combine the cilantro, onion, jalapeno, lemon and lime juice and mix well. Roasted tomatillos are combined with cilantro, onion, and spices. It definitely depends on the size of the peppers, but I would say about 1 to 2 large. This site uses Akismet to reduce spam. Skip the long line at Chipotle and make this Copycat Chipotle Corn Salsa! Serve this salsa with corn chips, on tacos, with nachos or practically any Mexican cuisine dish. Pro-level tricks to transform your cooking! Taste and season with additional salt, if needed. Hi Kerry! Allow corn to cool and combine with onion, jalapeño, cilantro, and green onion. When eating the Roasted Chili Corn Salsa in the restaurant, that is also what it tastes like to me. I’m the Executive Chef and head of the Culinary Hill Test Kitchen. This video is about chipotle corn salsa recipe. Once cool, cut the corn from the cob and use 2 cups of kernels to make this recipe. Just this week I’ve perfected my Chipotle copycat corn salsa recipe… Wearing gloves or using a clean kitchen towel, carefully rub off and discard the blackened skin. Run poblano pepper with vegetable oil. That’s all you need to do for fresh Chipotle Corn Salsa. However if you don’t have any on hand, you can still get good results with yellow or white onion. Personal preference. Mix all ingredients together. See more ideas about appetizer recipes, appetizer snacks, recipes. Also other Chipotle employees have referenced it as jalapeno. I’m Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Notify me of follow-up comments by email. hope you have a great weekend! Chipotle Corn Salsa is a delicious and fresh corn salad with jalapeno, lime and red onions just like the salsa served up at Chipotle. “Corn.” “…a little more corn please! Made with fresh, juicy corn, roasted jalapeño, red onion, and lots of diced cilantro. twist with Chipotle corn salsa. Print Pin. Corn Salsa – Chipotle Copycat Recipe Saturday, January 19, 2013 by Lolli 11 Comments Last weekend, my oldest daughter had a Chipotle party for her 16th birthday party, and as promised, here is the first of the copycat recipes – their famous Chipotle corn salsa. “Corn.” “…a little more corn please! I’m not sure of the origins of Palenque Grill, although I do know that their first restaurant chain, El Pollo Loco (which is excellent, by the way), is based on food from the Pacific coast of Mexico. Pop open two cans of corn (we used a yellow and a while for more color) drain off the liquid, then add to the bowl. I think 1 would be enough but you don’t want to come up short. If you do have a gas range, hold the poblano pepper over the open flame with tongs. Combine the chipotle puree, lime juice, olive oil, and cilantro in a small bowl until … This Corn Salsa is reminiscent of the salsa offered at Chipotle. To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. You know, there are El Pollo Locos all over Southern California and I’ve never tried it. Combine the corn with the tomatoes, onion, and peppers. Instructions. Chipotle Corn Salsa Copycat Recipe. If you think you might use the poblanos for something else, it’s helpful to do a big batch and keep the extras in the fridge. I will have to see if I can find that recipe and try making it. Lightly cook the corn using your preferred cooking method. You can use this salsa for a lot of different meals too, as a side for dipping your chips in or as a garnish for tacos or enchiladas. Caution: have LOTS of chips available when making this salsa! Finely chop the onion and cilantro. If you want to analyze all the data yourself, it is here… or if you just want to grab the recipe, grab the printable recipe card at the bottom of this post. Click here for the recipe Medium Salsa (Roasted Tomatillo) This roasted tomatillo salsa may be classified as medium on the Chipotle menu but it is anything but mediocre.

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